Saturday, 29 August 2009
Raw Beetroot Salad
While I would normally publish only recipes I've invented myself, I'd like to share this find from Jamie Oliver's book 'jamie's dinners'. I'd never have thought of making a salad out of raw beetroot myself - and this is such a quick recipe. And it's amazing how this is a real salad despite the lack of oil or vinegar!
freshly grated horseradish or hot horseradish out of a jar
freshly chopped flat leaf parsley
Wash the beetroot and peel using a speed peeler - I think that's the swivel style peeler - I used a knife, though, because I nearly chopped of my fingers trying to hold the slightly slippery beetroot.
Then, using the speed peeler cut the beetroot into very thin slices. Season with salt, add the horseradish and parsley and leave to marinate to soften the beetroot.
The picture above shows what the salad looked like after about an hour. I used up all the parsley yesterday and only had a jar of hot horseradish, which if you look closely has now taken on the colour of the beetroot.