Saturday, 8 August 2009

BBQ'ed Paprika Potatoes

Boiled potatoes, halved
extra virgin olive oil
Hungarian paprika, preferably csemege (delicate) or csípös csemege (hot but delicate). Of course, at a pinch, Spanish paprika will do :)

Brush the potato halves with olive oil and sprinkle with the paprika.

Cook cut-side down on the BBQ, then turn. Serve immediately.

The mysterious aluminium package? That's the leftover pork skewers from yesterday. Wrap in foil and cook on the BBQ for 10 minutes until piping hot.

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