I didn't make this with red tomatoes, for a change, but with the amazing yellow tomatoes from the organic box - this salad tastes of summer.
500g tomatoes, roughly cut into chunks
1 garlic clove, very finely chopped or crushed
2tbsp balsamic vinegar
4tbsp extra virgin olive oil
freshly ground black pepper
Combine all the ingredients into a dressing and pour over the tomatoes. Gently mix and leave to marinate for at least 30 minutes at room temperature, longer if possible.