Saturday, 8 August 2009

BBQ'ed Spring onions

Cut the roots of a couple of bunches of spring onions. Trim the tops. Wash and dry. Drizzle with oive oil. They don't really need any seasoning.

Place directly on the BBQ. Keep turning unitl they've got the tell-tale BBQ markings. Then, transfer to an aluminium BBQ tray and continue cooking until tender.

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