|Fresh Pea Quiche|
200 g strong white bread flour
100 g wholemeal flour
15 g baking powder
1/2 tsp sea salt
4 tbsp olive oil
200 g yoghurt/Greek-style yoghurt/soured cream
Combine all the ingredients either by hand or using the kneading hooks of an electric mixer/the kneading knife of a food processor. Roll out and line a lightly greased 30 cm cake tin.
Top with a quiche mix of your choice.