Thursday, 13 August 2009

Potato Salad with Spring Onions

his is really quick and easy to do and so tasty!

1kg salad potatoes
freshly ground black pepper
2tbsp sea salt
1 bunch spring onions, finely sliced

1. Boil the potatoes in their skins in salted water. I always add black pepper to prevent bloating, no matter whether I use new potatoes or not. That way I don't forget :) It may seem like a lot of salt but most of it will be drained with the water at the end of the cooking process, which takes about 20-25 minutes. But IMO, there is nothing worse than sweet tasting potatoes because that happens if you don't add any or too little salt.

2. Drain the cooked potatoes and transfer into a bowl to cool. Chop them roughly while they are still warm and douse with the vinaigrette. Toss gently.

3. When the potatoes have cooled completely sprinkle on the spring onions and mix them in.

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