After the torrential rain from this morning almost completely ruined my small crop of baby spinach leaves, I needed something to bulk up my salad bowl and decided to give nasturtiums a try at last. Here's the tasty result.
mixed baby lettuce leaves
1/2 large ripe nectarine, cut into segments
half a dozen fresh nasturtium blossoms
Dress with the trusty vinaigrette and serve immediately.
Sunday, 9 August 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment