Wednesday, 19 August 2009

Pan Panache #2: Rice in the Pan

I actually made twice the amount of the rice from this recipe so had enough left over for a quick meal for two a couple of days later. Sorry, there is no picture, we were too hungry ;)

rice for two
garlic flavoured extra virgin olive oil
350g mushrooms, sliced
1 bunch spring onions sliced - these were from the organic box and tasted fantastic!
freshly ground black pepper and salt to taste
fresh chopped herbs (basil, rocket, coriander)

Heat the oil a large frying pan and sauté the mushrooms in one half and the spring onions in the other. The spring onions were ready a little quicker than the mushrooms, so I pushed them away from the heat until the mushrooms had browned.

Stir mushrooms and spring onions together, season, add the rice and heat through.

At the end stir in the herbs and serve immediately.

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