Friday, 21 August 2009
Leafy Salad with Balsamic Dressing
This week's organic box contained a huge bag of the most amazing baby lettuce leaves with a couple of nasturtium blossoms and calendula petals for added colour. So I decided, not to use the usual vinaigrette dressing but something a little more delicate.
freshly ground pepper
2tbsp balsamic vinegar
6tbsp extra virgin olive oil
Mix and pour over the lettuce. Toss gently and serve immediately.