Friday, 21 August 2009

Leafy Salad with Balsamic Dressing


This week's organic box contained a huge bag of the most amazing baby lettuce leaves with a couple of nasturtium blossoms and calendula petals for added colour. So I decided, not to use the usual vinaigrette dressing but something a little more delicate.

sea salt
freshly ground pepper
2tbsp balsamic vinegar
6tbsp extra virgin olive oil


Mix and pour over the lettuce. Toss gently and serve immediately.

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