Saturday, 15 August 2009

Carrot Salad with Sesame Seeds


500g carrots, peeled and coarsely grated
herb salt
freshly ground black pepper
2tbsp sherry or white wine vinegar
2tbsp extra virgin olive oil or cold pressed sunflower oil
2tbsp sesame seeds, toasted in the oven at a very high heat until golden
1tsp toasted sesame oil (optional)

Mix pepper, herb salt and vinegar, then add the oil. Pour over the carrots, mix well and leave to marinate for a couple of hours before serving. Add the toasted sesame seeds just before serving.

preparation time: 15 mins
marinating time: at least 1 hour

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