Tuesday, 27 April 2010

Chunky Mushrooms in Red Wine - 2 recipes

500 g of mixed mushrooms (any type you fancy), cut into chunks
1 red pepper, coarsely cut
1 bunch of sping onions, cut into 3 cm long pieces
1 garlic clove, finely chopped
100-150 ml full flavoured red wine
freshly ground black pepper
sea salt
olive oil

1. Heat some olive oil in a frying pan and add the spring onions. Sauté until brown, remove and set aside.

2. Add a bit more olive oil and when hot add the mushrooms. Fry over a highish heat until brown but don't let them draw juice. If they do turn up the heat. Season with pepper and salt and add the garlic.

3. Return the spring onions to the pan and pour in the wine.

4. Turn down the heat and simmer at a low heat for about 10 minutes.

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