Wednesday, 2 July 2014

Parseley or coriander and lime oil

I love flavouring oils in different ways and though I really like pesto I sometimes prefer something a little less heavy. So I leave out the cheese and nuts and concentrate on the oil and herbs.

1 bunch of coriander or parseley
100-150 ml extra virgin olive oil
1 smal garlic clove, crushed
a wee squeeze of lime juice
freshly ground black pepper
sea salt

Blend and transfer into a sterilised jar. Keep in the fridge and use within a week.

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