Wednesday, 2 July 2014

Avodcado and Strawberry Dip

I'm not sure why but I'm crazy about strawberries this year. I've served them with roasted asparagus and scattered them over spaghetti with pesto. After slicing some over mashed avocado I wondered if I could blend the two together and the experiment worked, even though the colour is a bit insipid. You can really taste the strawberries. For my next experiment, I'm going to make a dessert of avocado and strawberries. Watch this space.

1 large, very ripe avocado
125 g straberries
2 tbsp Greek-style yoghurt
2 tsp parseley-and-lime oil
1 small garlic clove, crushed
lime juice to taste
freshly ground black pepper
sea salt

Place all the ingredients in a blender. Chill for an hour to firm up. Use as a dip or spread on toast, crisp bread or crackers.

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