250 g mascarpone
100 g natural yoghurt (3.5 %)
200 g strawberries
100 g blackberries
maple syrup to taste
toasted, chopped pistachios for sprinkling
Blend all the ingredients. Check the flavour. Chill for an hour.
dishes to delight your taste buds...tantalising aromas and spices...photos to feast your eyes on...tunes to tap your spoon to courtesy of my iPod.
Photos and recipes © 2009-2018 beatingbowls.