Monday, 3 October 2011
Pan-fried whole Seabream
The amount of fish really depends on the individual. So you either use one seabream for two people or one for each person.
1 whole seabream, descaled and gutted
thinly sliced lemon wedges
freshly ground pepper
extra virgin olive oil
1. Season the fish inside and out with pepper and salt.
2. Stuff the cavity with basil, lemon wedges and garlic slices.
3. Pan-fry in olive oil for approx. 10 minutes on each side.