Monday, 7 June 2010

Basil Oil

2 handfuls of fresh basil leaves
1 small garlic clove, crushed
sea salt
freshly ground black pepper
100-120 ml extra virgin olive oil

Combine the ingredients using a handheld blender and store in a sterilised jar in the fridge.

Lovely on drizzled on tomatoes and mozzarella, steamed veg, steak, fish, stirred through rice or pasta...

Use 100-125 g of wild rocket instead.

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