2 handfuls of fresh basil leaves
1 small garlic clove, crushed
freshly ground black pepper
100-120 ml extra virgin olive oil
Combine the ingredients using a handheld blender and store in a sterilised jar in the fridge.
Lovely on drizzled on tomatoes and mozzarella, steamed veg, steak, fish, stirred through rice or pasta...
Use 100-125 g of wild rocket instead.