2 handfuls of fresh basil leaves
1 small garlic clove, crushed
sea salt
freshly ground black pepper
100-120 ml extra virgin olive oil
Combine the ingredients using a handheld blender and store in a sterilised jar in the fridge.
Lovely on drizzled on tomatoes and mozzarella, steamed veg, steak, fish, stirred through rice or pasta...
Variation:
Use 100-125 g of wild rocket instead.
Monday, 7 June 2010
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