Thursday, 9 October 2014

Shredded Winter Salad

I hate boiled white cabbage with a vengeance but like it as or in a salad. This is a Jamie Oliver inspired recipe from Jamie's Great Britain. Jamie uses mayonnaise but I opted for something a little lighter.

2 large carrots, coarsely grated
2 uncooked beetroot, coarsely grated
2 handfuls of very finely sliced white cabbage
1 Abate pear or 2 small pears
1 bunch flat leaf parsley, coarsely chopped
2 small handfuls of toasted, chopped walnuts

150 ml soured cream or crème fraîche
1 tsp mustard
2-3 tbp extra virgin olive oil
2-3 tbsp (elderflower infused) cider or sherry vinegar
sea salt
freshly ground black pepper

Place the vegetables, fruit, herbs and nuts into a large bowl. Make the dressing and mix together. Marinate for about an hour.

1 comment:

  1. Liebe Rebekka,
    habe gerade gesehen, dass Du beim Flower-Friday kommentiert hast.
    Hoffe Dir geht es gut, vielleicht hast Du ja Lust doch hin und wieder einen Post zu schreiben.
    Laßt es Euch gut gehen,
    herzlich Judika