Sunday, 12 October 2014

Coriander-and-Lime Oil

(makes 300 g)

60 g coriander
200 ml extra virgin olive oil
2 garlic cloves
sea salt
freshly grated black pepper
1 lime

Place the coarsely chopped coriander, chopped garlic and seasoning into a food processor, add oil as required and whizz to achieve the desired consitency. Check the seasoning and squeeze in some lime juice to taste. Store in the fridge in sterilised screw-top jars. Keeps for about a month.

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