Today, we bought some blackberries but when we got home we realised that they were very soft and on the cusp of going off. We had to eat them quickly. So I came up with this easy dessert.
(serves 4)
200-250 g blackberries
maple syrup
unsalted pistachios, chopped
vanilla ice cream
Puree the blackberries adding maple syrup to taste. Spoon over four portions of vanilla ice cream and sprinkle with pistachios.
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