I'm not sure why but I'm crazy about strawberries this year. I've served them with roasted asparagus and scattered them over spaghetti with pesto. After slicing some over mashed avocado I wondered if I could blend the two together and the experiment worked, even though the colour is a bit insipid. You can really taste the strawberries. For my next experiment, I'm going to make a dessert of avocado and strawberries. Watch this space.
1 large, very ripe avocado
125 g straberries
2 tbsp Greek-style yoghurt
2 tsp parseley-and-lime oil
1 small garlic clove, crushed
lime juice to taste
freshly ground black pepper
sea salt
Place all the ingredients in a blender. Chill for an hour to firm up. Use as a dip or spread on toast, crisp bread or crackers.
No comments:
Post a Comment