Cooking for one is never much fun but sometimes there's noone else to have dinner with and I refuse to eat ready meals. Tonight is one of those nights. The fridge is full of veggies. I love making things in the oven. But instead of adding chili, garlic and oil to the roasting tray I made this "kind of pesto".
1 whole bulb garlic - yes, that is a lot of garlic!
1 small onion
1 small medium red chili
sea salt
freshly ground pepper
extra virgin olive oil
a handful of basil leaves
Blitz. Done. Use for all sorts of things. Store in a sterilised jar in the fridge.
I drizzled some over a tray of veg and served them with pasta.
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