Wednesday, 24 September 2014
Vanilla Ice Cream with Blackberry Sauce and Pistachios
Today, we bought some blackberries but when we got home we realised that they were very soft and on the cusp of going off. We had to eat them quickly. So I came up with this easy dessert.
200-250 g blackberries
unsalted pistachios, chopped
vanilla ice cream
Puree the blackberries adding maple syrup to taste. Spoon over four portions of vanilla ice cream and sprinkle with pistachios.