Friday, 13 December 2013
Hot Soured Cream Dip
A friend of mine told me yesterday about the tomato butter he makes and when I found today that I'd run out of harissa to mix into some soured cream, I fell back on his recipe.
150 ml soured cream or crème fraîche
1 heaped tbs tomato puree
1 clove of garlic, crushed
freshly ground black pepper
Mix and spread on crisp bread, serve with crudités, roast root vegetables, fish, barbecued meat, and and and :)