Sunday, 24 November 2013

Hazelnutty Salad

Yesterday, I bought hazelnut oil for the first time and of course had to try it out straight away. I used a bag of winter baby leaves, chopped toasted hazelnuts and a very simple dressing. I found I'd made too much dressing so I covered the remainder with cling film and stuck it in the fridge.

1 bag of baby leaf lettuce
chopped toasted hazelnuts
Herbamare organic herb salt
freshly ground black pepper
2 tbsp organic balsamic vinegar
1 tbsp hazelnut oil
4 tbsp extra virgin olive oil

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