Monday, 15 July 2013

Elderflower Infused Vinegar

This, too, is a recipe based on Éva's ideas: elderflower vinegar. I used sherry vinegar and white balsamic and placed a disk of greaseproof paper on top of the jar to make sure none of the flowers were poking out and potentially going mouldy. Strain after 3-4 weeks of marinating.

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