Saturday, 28 April 2012

Pasta with roasted courgettes and haloumi

This is just for two servings but that's because we love lots of veggies in our dishes. The amount of vegetables might be enough for four servings.

200 g pasta
3 courgettes
1 haloumi cheese
1 red onion
1 red chilli
1 garlic clove
sea salt
freshly ground black pepper
extra virgin olive oil

1. Preheat the oven to gas mark 6/ 200 °C. Pour some olive oil into a roasting try and place the tray into the oven to heat for about 5 minutes.

2. Meanwhile, cut the courgettes lengthways and slice them. Half and slice the red onion, chop up the garlic, core and finely slice the chilli. Slice the haloumi and then roughly chop it.

3. Place the courgettes into the heated roasting tray and add all the other ingredients. Season with a little salt and pepper and roast for about 30-40 minutes, depending on your oven.

4. Boil the pasta and mix in the veg. Serve immediately, optionally with a side salad.

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