Tuesday, 20 March 2012

Pasta with smoked mackerel, cherry tomatoes and avocado

I usually make this with cold left over pasta but it's nice with hot pasta as well.

250g of cooked pasta, hot or cold
200g smoked mackerel, flaked
1 ripe avocado, cubed (with a spoon)
250g cherry (plum) tomatoes, halved
freshly ground black pepper
a drizzle of olive oil

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