Monday, 16 May 2011
Okay, so the Italians call it ragù and baulk at the idea of eating spaghetti, this is a very tasty recipe. Just use a pasta type that'll catch all the lovely juices :)
500g mixed mince (half pork, half beef if possible)
1 onion chopped
3 garlic cloves, chopped
freshly ground black pepper
100g tomato purée
125ml red wine
1 tin (440ml) chopped tomatoes
1. Sauté onion, garlic for 5 minutes until soft but not browned. Add the basil, stir for 30 seconds, then add the meat.
2. Brown the meat all over. This should take about 10 minutes. Add seasoning.
3. Lastly add the tomato purée, red wine and chopped tomatoes. Simmer for 10 minutes.
Serve with enough pasta for 4.