Thursday, 25 February 2010
2 leeks, cut into diagonal slices
freshly ground black pepper
extra virgin olive oil
1. Season the leek slices with pepper and salt and place them side by side into a roasting tray brushed lightly with oil. Brush the leek with oil as well.
2. Place in a pre-heated oven and roast at gas mark 7 for 20-30 minutes until they're starting to brown.
3. Then brush with the honey and roast for another 5-10 minutes.