Thursday, 25 February 2010

Honey-roasted leek


2 leeks, cut into diagonal slices
freshly ground black pepper
sea salt
runny honey
extra virgin olive oil

1. Season the leek slices with pepper and salt and place them side by side into a roasting tray brushed lightly with oil. Brush the leek with oil as well.
2. Place in a pre-heated oven and roast at gas mark 7 for 20-30 minutes until they're starting to brown.
3. Then brush with the honey and roast for another 5-10 minutes.

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